In order to realize this noble objective, the Government of the Kingdom of Saudi Arabia established the ''Saudi Project for Utilization of Hajj Meat'' to help realize the Shari'ah objectives of Hajj and to enable Muslim pilgrims to benefit form their Hajj and its rituals. The Government of the Custodian of the Two Holy Mosques entrusted the management of the Project to the Islamic Development Bank, and the first Project's expanded experiment started in 1403H.